Ultrafiltration Membrane elements Featured Image

Ama-elementi e-Ultrafiltration Membrane

Incazelo emfushane:

I-Ultrafiltration membrane iwuhlobo lwesihlungi se-microporous esicaciswe ngosayizi wembotshana kanye nebanga losayizi wembotshana olinganiselwe ongaphansi kuka-0.01 micron.Imikhiqizo eqondiwe enezisindo zamangqamuzana ezihlukene ingahlukaniswa ukuze kuzuzwe injongo yokukhipha umbala, ukususwa kokungcola kanye nokuhlukaniswa komkhiqizo.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Izinzuzo

1. Ukuzinza okuphezulu kwe-thermal namakhemikhali.
2. Izinto zokusetshenziswa ezingenisiwe ziqinisekisa izinga eliphezulu.
3. Awukho umklamo wekona elifile, akulula ukulingcolisa.
4. Ukushintshwa okulula kwemodule ye-membrane.
5. Ukucaciswa okuhlukahlukene kwezingxenye ze-membrane kuyatholakala.
6. Ubuningi bokugcwalisa buphezulu futhi izindleko zeyunithi ziphansi.

I-Shandong Bona isungule ubudlelwano bokubambisana obunobungane besikhathi eside nabahlinzeki abaningi bengxenye yengxenye ye-organic membrane.Sethule inani elikhulu lezingxenye zolwelwesi oluphilayo ezingenisiwe, amamojula we-membrane kanye nezinsiza ze-organic membrane ngokusebenza okuhle kakhulu.Sihlinzeka ngezinto ezihlukahlukene kanye nama-elementi agciniwe esisindo se-molecular spiral ultrafiltration anesakhiwo esihlangene nendawo engaphezulu yendawo / isilinganiso sevolumu.Ngokusebenzisa amanetha okugeleza ahlukene (13-120mil), ububanzi bephaseji lokugeleza koketshezi lokuphakelayo bungashintshwa ukuze buvumelane noketshezi lokuphakelayo olunamaviscosity ahlukahlukene.Futhi singakhetha ulwelwesi olufanele lwe-ultrafiltration kumakhasimende ngokwezidingo zabo zenqubo, amasistimu okwelapha ahlukene kanye nezidingo zobuchwepheshe ezifanele.

Amamodeli ongawakhetha: 1000D, 2000D, 3000D, 5000d, 8000d, 10kd, 2o0kd, 30kd, 50kd, 70kD, 100kD, 30okd, 50okd, 80okd.

Izinhlelo zokusebenza

1. Ukucaciswa nokugxila komhluzi wokuvutshelwa ezimbonini zemithi kanye ne-biochemical;
2. Ukuhlukaniswa kwamaprotheni e-Whey kanye nokuhlushwa kwe-gelatin;
3. Ukuhlushwa kwejusi nokuhlukaniswa;
4. Ukuhlukaniswa nokuhlanzwa kwemithi yendabuko yamaShayina;
5. Ukucwenga utshwala obuphansi, ukucacisa iwayini;
6. Ukulungiswa kwamanzi ezimbonini;
7. Ukuhlanzwa kanye nokuvala inzalo emanzini ahlanzekile;
8. Ukuhlukaniswa kwamanzi kawoyela.