Ubuchwepheshe bokuhlukanisa ama-membrane busetshenziswa ekuhlungeni inzalo kubhiya

Separation technology applied to sterilization filtration of beer1

Enqubweni yokukhiqiza ubhiya, ukuhlunga nokuvala inzalo kuyadingeka.Inhloso yokuhlunga ukususa amangqamuzana emvubelo nezinye izinto ezingcolile kubhiya ngesikhathi sokuvutshelwa, njenge-hop resin, i-tannin, imvubelo, amagciwane e-lactic acid, amaprotheni nokunye ukungcola, ukuze kuthuthukiswe ukubonakala kobhiya futhi kuthuthukiswe. iphunga nokunambitheka kukabhiya.Inhloso yokuvala inzalo ukususa imvubelo, ama-microorganisms kanye namagciwane, ukuqeda ukuvutshelwa, ukuqinisekisa ukuphuza ubhiya okuphephile kanye nokwelula impilo yeshalofu.Njengamanje, ubuchwepheshe bokuhlukanisa ulwelwesi lokuhlunga kanye nokuvala inzalo kubhiya sekuwumkhuba omusha.Namuhla, umhleli weShandong Bona Group uzokwethula ukusetshenziswa kobuchwepheshe bokuhlukanisa ulwelwesi ekuhlungeni ubhiya nokuvala inzalo.

Ubuchwepheshe bokuhlukanisa ama-membrane obusetshenziswa ekukhiqizeni ubhiya abukwazi nje kuphela ukugcina ukunambitheka nokudla kukabhiya ngokugcwele, kodwa futhi buthuthukisa ukucaca kukabhiya.Ubhiya obusalungiswa obuhlungwa ulwelwesi lwe-inorganic ngokuyisisekelo bugcina ukunambitheka kukabhiya omusha, iphunga le-hop, ukubaba kanye nokusebenza kokugcina akuthinteki, kuyilapho ukungcola kwehle kakhulu, ngokuvamile kungaphansi kwamayunithi angu-0.5 we-turbidity, futhi izinga lokugcinwa kwamagciwane liseduze 100%.Kodwa-ke, ngenxa yokuthi ulwelwesi lwesihlungi alukwazi ukumelana nomehluko omkhulu wokucindezela kokuhlunga, cishe awukho umphumela wokukhangisa, ngakho-ke uketshezi lwewayini ludingeka ukuthi luhlungwe kahle ngaphambi kokukhipha izinhlayiya ezinkulu nezinto ze-macromolecular colloidal.Njengamanje, amabhizinisi ngokuvamile asebenzisa ubuchwepheshe bokuhlunga ulwelwesi oluncane enqubweni yokukhiqiza ubhiya obusalungiswa.

Ubuchwepheshe bokuhlunga ulwelwesi lwe-Microfiltration busetshenziswa kakhulu kulezi zici ezintathu ezilandelayo ekukhiqizeni ubhiya:
1. Guqula inqubo yokuhlunga evamile.Inqubo yokuhlunga yendabuko iwukuthi umhluzi wokuvutshelwa uhlungwa kancane emhlabeni we-diatomaceous bese uhlungwa kahle ngekhadibhodi.Manje, ukuhlunga kwe-membrane kungasetshenziswa ukufaka esikhundleni sokuhlunga okuhle kwekhadibhodi, futhi umphumela wokuhlunga ulwelwesi ungcono, futhi ikhwalithi yewayini elihlungiwe iphakeme.
2. I-Pasteurization kanye nezinga lokushisa eliphezulu ukuvala inzalo ngokushesha kuyizindlela ezivamile zokuthuthukisa isikhathi sekhwalithi kabhiya.Manje le ndlela ingathathelwa indawo ubuchwepheshe be-microfiltration membrane.Lokhu kungenxa yokuthi usayizi wembotshana wolwelwesi lwesihlungi okhethiwe kunqubo yokuhlunga wanele ukuvimbela ama-microorganisms ukuthi angadluli, ukuze kususwe amagciwane angcolisayo kanye nemvubelo esele kubhiya, ukuze kuthuthukiswe impilo yeshalofu likabhiya.Ngenxa yokuthi ukuhlunga kwe-membrane kugwema ukulimala kwezinga lokushisa eliphezulu ekunambithekeni nasekudleni kukabhiya omusha, ubhiya okhiqizwayo unokunambitheka okuhlanzekile, okuvame ukwaziwa ngokuthi "ubhiya omusha".
3. Ubhiya yisiphuzo esithengwa ngezikhathi ezithile zonyaka.Isidingo siphezulu kakhulu ehlobo nasekwindla.Ukuze kuhlangatshezwane nezidingo zemakethe, abakhiqizi abaningi basebenzisa indlela ye-post-dilution ye-high-concentration fermentation broth ukuze bakhulise ngokushesha ukukhiqizwa.Izinga lamanzi oyinyumba kanye negesi ye-CO2 edingekayo ukuze kuhlanjululwe ubhiya kuhlobene ngokuqondile nekhwalithi kabhiya.I-CO2 edingekayo ekukhiqizweni kwezindawo zokuphisa utshwala imvamisa itholwa ngokuqondile ku-fermenter, icindezelwe “eqhweni elomile” bese isetshenziswa.Cishe ayinakho ukwelashwa, Ukuze okuqukethwe ukungcola kuphezulu.Isihlungi samanzi esiyinyumba esidingekayo ukuze kuhlanjululwe sivame ukusetshenziswa nezinto ezijwayelekile zokuhlunga ukujula, futhi ngokuvamile kunzima ukuhlangabezana nezidingo zamanzi oyinyumba.Ukuvela kobuchwepheshe bokuhlunga ulwelwesi kuyisixazululo esihle sabakhiqizi ukuxazulula le nkinga.Emanzini aphathwa ngolwelwesi lokuhlunga, inani le-Escherichia coli nazo zonke izinhlobo zamabhaktheriya ezinhlobonhlobo ziyasuswa.Ngemuva kokuthi igesi ye-CO2 icutshungulwe yisihlungi se-membrane, ubumsulwa bungafinyelela ngaphezu kwama-95%.Zonke lezi zinqubo zinikeza isiqinisekiso esithembekile sokuthuthukisa ikhwalithi yewayini.

Ukusetshenziswa kobuchwepheshe bokuhlukanisa ulwelwesi kungabulala inzalo ngempumelelo yewayini, kususe ukungcola, kunciphise ukugcwala kotshwala, kuthuthukise kakhulu ukucaca kwewayini, kugcine umbala, iphunga nokunambitha kwewayini eluhlaza, futhi kwandise impilo yeshalofu yewayini.Ubuchwepheshe bokuhlukanisa ama-membrane busetshenziswe kakhulu kubhiya.ekukhiqizeni.I-BONA igxile ekuxazululeni izinkinga ezinjengokugxilisa ingqondo nokuhlunga ohlelweni lokukhiqiza iziphuzo / ukukhishwa kwezitshalo / amalungiselelo emithi yendabuko yamaShayina / umhluzi wokuvutshelwa / uviniga nesoso yesoya, njll., futhi inikeza amakhasimende isisombululo sokuhlukaniswa nokuhlanzwa okuphelele.Uma unokuhlukaniswa nokuhlanzwa Uma kunesidingo, sicela ukhululeke ukuxhumana nathi, iShandong Bona Group ibheke phambili ukubambisana nawe!


Isikhathi sokuthumela: Apr-20-2022
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