Ukucaciswa Nokuhlanzwa Kwewayini, Ubhiya, kanye Ne-Cider

Wine, beer, and Cider clarification and purification

Ngokuthuthuka kobuchwepheshe, i-membrane crossflow filtration system isetshenziswa kakhulu ekuhlungeni iwayini.Ingasetshenziselwa futhi ukuhlunga ubhiya kanye ne-Cider.Manje, i-membrane crossflow filtration technology engaba khona yokonga amandla nezinye izinzuzo iyenze yaba enye yezindlela ezingcono kakhulu zokucaciswa kwewayini nezinye iziphuzo, isiba enye indlela yokuhlunga kwe-kieselguhr embonini yewayini.

Isistimu yokuhlunga isebenzisa ulwelwesi lwe-ceramic olukhethiwe ukuze luhlanze noma lucacise uketshezi ngendlela ye-crossflow.Ikhwalithi yokuhlunga ihlala njalo ngokuhamba kwesikhathi ngenxa yokuthi ukungcoliswa kuyancishiswa ngoba ukuhlunga kwenziwa ngaphandle kokushintsha kwesimo sesici esihlungiwe, futhi akulokothi kuhlanekezelwe.Ukuhlunga kwe-Membrane crossflow kungenye yezinhlelo zokuhlunga iwayini ezivumelana nemvelo.Ngesikhathi sokuhlunga, alukho usizo lokuhlunga olusetshenziswayo.Esinyathelweni esisodwa, i-crossflow filtration icacisa iwayini, inikeze ukubonakala okucacile futhi yenza iwayini lizinze ngokwezinto eziphilayo.Ngakho-ke inezinzuzo ezinamandla kakhulu ekwenzeni lula izinyathelo ngaphambi kokufaka ibhodlela nokunciphisa noma ukususa isidingo sokunye okusebenzisekayo.


Isikhathi sokuthumela: Apr-20-2022
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